I’m thrilled to share my first recipe on the blog! As a disclaimer, I am far from being a chef or a master recipe developer. My experience as a home cook stems from being sous chef to my mom and aunt growing up and watching endless Food Network. In saying that, this recipe and any future recipes I may post are inspired by many people and places including blogs, cookbooks, family recipes, and restaurant meals. Additionally, as a pescatarian who likes to make quick meals, most of my recipes will be plant-based and simple.

This quiche takes a little longer than some other meals, but the technique is pretty straightforward. I love this quinoa crust because it’s crispy and packs in whole grains and protein. The filling is light and creamy, full of veggies. I hope you enjoy this as much as I do. Please comment below with any questions!