Stir-fries like this glass noodle dish are something I like to cook in heavy rotation. In one pan I incorporate a little bit of everything - starch, protein, and vegetables. This recipe, in particular, has some unique ingredients that may prompt you to take a trip to your local Asian grocer. But, the good news is that there are likely substitutes you can find in your local market.

This quiche takes a little longer than some other meals, but the technique is pretty straightforward. I love this quinoa crust because it’s crispy and packs in whole grains and protein. The filling is light and creamy, full of veggies. I hope you enjoy this as much as I do.